I don’t know about you, but I’m super into easy, but delicious weeknight meals. If you have time to wait for dinner to be ready while you clean, shower, or work out, I have the perfect recipe for you. What I call “hash” is definitely one of our go-tos featuring pretty much any leftover veggies or meats that can be baked.
You can easily get in your protein, carb and veggie into one easy meal. Just chop, arrange, and add seasonings (salt/pepper, Italian seasoning blend, garlic, cayenne pepper, etc.) to your mix. Then pop that bad boy in the oven at 445 for 40 min or until a fork can easily go through a potato/brussel sprout and voila! Dinner is served…in a bowl.
Below are some of my favs to bake into hash:
- Brussel sprouts
- Chorizo (or Soy Chorizo from TJs is bomb.com)
- Chicken apple sausage
- Green apples
- Cherry tomatoes