Quick Asian Noodle Salad



  1. Asian noodles
  2. Purple cabbage
  3. Green onion
  4. Baby corn
  5. Shredded carrots
  6. Sesame seeds
  7. Soy sauce
  8. Peanut sauce
  9. Siracha


  1. Chop up cabbage, green onion & baby corn.
  2. Cook Asian noodles and drain. Pit in a large mixing bowl.
  3. Throw in chopped veggies, a couple handfuls or shredded carrots and sesame seeds.
  4. Stir in a few spoonfuls of peanut sauce and a long drizzle of soy sauce.
  5. Serve and drizzle Siracha on top.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s