Boil water, then cook artichoke in it for about 40 minutes or until the stem is soft if you stick a fork in it. Spread the leaves open and pour olive oil inside, then sprinkle Parmesan and garlic chunks throughout.
Mix mayo, a little lemon juice, and a small amount of dijon in a small bowl.
Pour olive oil on both sides of bread then sprinkle with kosher salt (chunky). Bake bread for 4 minutes and broil for one.