Chile Lime Burger:
Chile lime burgers (4 in a pack from Trader Joes)
Toasted sourdough bread (cut in half)
Mayo/dijon
Avocado chunks
Tomato

Artichoke:
Artichoke
Parmesan
Olive oil
Garlic chunks
Boil water, then cook artichoke in it for about 40 minutes or until the stem is soft if you stick a fork in it. Spread the leaves open and pour olive oil inside, then sprinkle Parmesan and garlic chunks throughout.

Artichoke dip:
Mix mayo, a little lemon juice, and a small amount of dijon in a small bowl.

Bread:
Pour olive oil on both sides of bread then sprinkle with kosher salt (chunky). Bake bread for 4 minutes and broil for one.