Chile Lime Burger on Sourdough & Artichoke

Chile Lime Burger:
Chile lime burgers (4 in a pack from Trader Joes)
Toasted sourdough bread (cut in half)
Avocado chunks

Olive oil
Garlic chunks
Boil water, then cook artichoke in it for about 40 minutes or until the stem is soft if you stick a fork in it. Spread the leaves open and pour olive oil inside, then sprinkle Parmesan and garlic chunks throughout.

Artichoke dip:
Mix mayo, a little lemon juice, and a small amount of dijon in a small bowl.

Pour olive oil on both sides of bread then sprinkle with kosher salt (chunky). Bake bread for 4 minutes and broil for one.

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