Chinese Chicken Salad


Picking out food for dinner during the summer is tough. It’s hot. Hot food doesn’t sound good. And I don’t want to stand over the stove.

Salad is the obvious, refreshing option, but I get bored of salad really quickly.

My mom’s Chinese Chicken Salad recipe is my favorite way to break out from the norm with an Asian flair.



  • Cooked chicken chunks
  • Shredded cabbage
  • Chopped romaine lettuce
  • Chopped green onion
  • Peanuts
  • 1 pack Ramen noodles
  • A few peeled mandarins
  • Soy Vay Toasted Sesame dressing


  1. Grill the chicken and cut into chunks.
  2. Heat up a little oil and sauce the crushed up Ramen noodles and peanuts until golden.
  3. Toss some purple cabbage, romaine lettuce, green onions and mandarins on a plate. Top with chicken and peanut/noodle combo.
  4. Dress with sesame dressing.