Foggy day at La Jolla Shores
Here’s a compilation of my costumes from college, most from halloween, which lasted 3-5 days every year, some from sorority mixers, and lots of SF adventures.
DIY Pride Parade costume
DIY Tooth and Tooth Fairy couples costume
DIY Lumberjack costume
DIY Cupid costume
DIY Village People costume
DIY Bunny Rabbit costume
Teenage Mutant Ninja Turtles
80s Tight and Bright costume
DIY Toddlers and Tiaras costume
Christmas Party costume
St. Patty’s Day costume
DIY ABC Fashion Show- Board Game costume
Bay 2 Breakers costume
80’s Tight and Bright
ABC Fashion Show – DIY Anything but Clothes costume
Anything But Clothes Party
Anything But Clothes Party
Superhero Costume
Hawaiian Mixer
DIY Ninja costume
70s
ABC Fashion Show-Bath Time
DIY Nala costume at Disney Date Dash
ABC Fashion Show- Holidays
ABC Fashion Show – Hannukah
ABC Fashion Show- DIY Loofah costume
America Party
C is for…Cake

All you need is 1/4 inch elastic and at least 4 spools of 50ft tulle, which you can get from Michaels or any craft store. Keep in mind that sparkly tulle has a lot less fabric than regular tulle.
1. Measure out the elastic to fit your waist and tie in a circle. After tying on all of the tulle strips, you’ll probably need to re-tie and cut the elastic because it tends to stretch out.
2. To measure how long the tulle strips should be, fold a portion in half and place next to your waist. Make them double the length you want to stick out from the elastic. For a puffier tutu that sticks straight out, cut them shorter. I would recommend longer to start and if you want to make it stick out more, just cut it once you put it on.

3. Fold the tulle strip in half and loop the open end over the elastic and through the folded end. Don’t pull too tight so you can move the tulle around and fluff it up.
Want more costume ideas? Check out my blog post on DIY Costumes.

I’ve been eating pretty healthy lately and I decided to splurge a little…but actually these are all my favorite things.
For the quesadillas we used uncooked tortillas, which you can fry up on the spot. I’ve never tried these before, but now that I have I don’t think I’ll be able to go back…their oily/crunchy goodness is just too good! The rest is pretty simple but made for some mouth-watering quesadillas.
Quesadilla Ingredients:
Hash Ingredients:
