I found this little bench at Kobey’s Swap Meet and thought it would make a perfect coffee table. After a year and half, it’s now the nightstand in our guest bedroom and eventually I want to repaint it, add a protective layer, and put it outside for my succulents to sit on.
*Check out other DIY projects*
I’ve been eating pretty healthy lately and I decided to splurge a little…but actually these are all my favorite things.
For the quesadillas we used uncooked tortillas, which you can fry up on the spot. I’ve never tried these before, but now that I have I don’t think I’ll be able to go back…their oily/crunchy goodness is just too good! The rest is pretty simple but made for some mouth-watering quesadillas.
Quesadilla Ingredients:
Hash Ingredients:
This was originally my aunt’s recipe but my mom tweaked it and it’s so good I had to share! I request these every time I go home because mine just can’t compare to hers. I’ve realized they’re more like wet burrito chimichangas, but I still call them enchiladas.
4 boneless chicken breasts
1/2 onion chopped
8 large white tortillas
1 large can green enchilada sauce
1 1/2 of jack cheese grated (basically a small block)
1 cup roasted corn from Trader Joes
1 small can of green chiles
1 small can of chopped black olives
2 cubes of garlic (frozen packs from TJs)
4 cubes of cilantro (frozen packs from TJs)
*You can also add red peppers
We made this for an America themed party at UCSD, but these can also be great for 4th of July or any other pro-America holiday! Of course, you can make these without alcohol as well, for a kid-friendly alternative.
This is probably one of the best lunches I’ve ever had in my life. I made it the other day and was so addicted that I made it the following day. Too bad the box only comes with two patties!
prep and cook time: 10 minutes
Claudette's Corner 