This was originally my aunt’s recipe but my mom tweaked it and it’s so good I had to share! I request these every time I go home because mine just can’t compare to hers. I’ve realized they’re more like wet burrito chimichangas, but I still call them enchiladas.
Ingredients:
4 boneless chicken breasts
1/2 onion chopped
8 large white tortillas
1 large can green enchilada sauce
1 1/2 of jack cheese grated (basically a small block)
1 cup roasted corn from Trader Joes
1 small can of green chiles
1 small can of chopped black olives
2 cubes of garlic (frozen packs from TJs)
4 cubes of cilantro (frozen packs from TJs)
*You can also add red peppers
Instructions:
- Heat oven to 350
- Cut chicken into pieces and saute with salt & pepper until almost cooked then add onions, cilantro, & garlic
- Stir together all other ingredients besides cheese
- Spray glass dish (I usually use a cake pan) and spread some green sauce on bottom
- Assemble enchiladas, add some cheese, roll up and place in the dish
- Pour remaining sauce over the top and sprinkle with remaining cheese
- Cook for 20-25 min
enchilada burrito!! the best!!
Looks great! Will give the recipe a try! sadiesbest@thebestsmallkitchenappliances.com