Shaved Beef, Potato & Arugula Salad

Thanks to a Trader Joe’s taster, I’ve discovered a super easy, filling and delicious salad that I have to share with everyone who didn’t get a sample from the Aliso Viejo location that day…so probably everyone.

Matt has a no-salad-for-dinner rule because he’s always hungry 30 minutes later so any time I can pack enough protein and carbs in one, I’m all for it…especially when it takes 15 minutes to make.

Ingredients:

  • Shaved beef (new Trader Joe’s item)
  • Mini potatoes cut in chunks
  • Arugula
  • Horse radish
  • Ranch dressing

Instructions:

  1. Cook the potatoes and season with a pinch of salt and pepper by steaming and throwing on the skillet with some olive oil.
  2. In a skillet, cook the shaved beef. This basically involves tossing it around in some olive oil until it’s cooked to how you like it (i.e. medium rare).
  3. Mix 1 part horse radish to 2 parts ranch dressing.
  4. Toss everything in a bowl and voila!

If you try it out, I’d love to know what you think!

 

ClaudettesCorner

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s