Matt’s Famous Spicy Grilled Corn on the Cob

Matt and I love grilling. Well actually, he loves to grill and I love when he grills. My favorite thing he makes? Corn on the cob.

IMGP1396

Sounds simple but boy, the way he makes it is truly addictive. It’s all about the spices and some TLC.

Ingredients:

  • Corn – 1 per person
  • Cayenne Pepper
  • Garlic Power
  • South African Smoke Seasoning (Trader Joes – This is a seasonal item but it’s supposed to be in stores in August)
  • Olive Oil
  • Tin Foil

Now for the recipe…

IMGP1343

After husking the corn, place each one on it’s own sheet of tin foil. Drizzle with olive oil.

IMGP1345

Add each of the spices and don’t be afraid to load it on depending on your preferences.

IMGP1356

Rub it all in and wrap the corn up in tin foil, twisting the ends.

IMGP1351

Place on the grill for ___ minutes.

IMGP1396

Have a beer and wait it out. That’s what grilling’s all about, right?

IMGP1386

Check the corn to make sure the kernels are nice a plump.

IMGP1400IMGP1407IMGP1412

 

ClaudettesCorner

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s