Salmon with Buttery Dijon Mustard Sauce and Edamame Salad August 10, 2013June 22, 2016 Dijon Sauce: Dijon mustard Butter Garlic powder Lemon juice Chili powder Cilantro BBQ salmon and drizzle sauce over Total prep and cooking time: 30 minutes Served with edamame salad made this a very fresh summer meal! Perfect for a hot day 🙂 AdvertisementShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related