Salmon with Buttery Dijon Mustard Sauce and Edamame Salad August 10, 2013June 22, 2016 Dijon Sauce: Dijon mustard Butter Garlic powder Lemon juice Chili powder Cilantro BBQ salmon and drizzle sauce over Total prep and cooking time: 30 minutes Served with edamame salad made this a very fresh summer meal! Perfect for a hot day 🙂 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Like Loading... Related