I absolutely LOVE curry chicken so I’ve been wanting to learn how to make it. While I was at Trader Joes I saw “Thai Yellow Curry” sauce and had to get it. I know, I know…totally cheating, but I couldn’t help it. Once I use the whole bottle, I’ll learn to make the sauce too though. I got two meals out of this and it was really easy and delicious 🙂
Prep and cooking time: 25 minutes
Fry the chicken in a pan on the stove
Cook baby carrots, cut up mini bell peppers, chopped onion, and tomato with spices
Throw the chicken in with the veggies and pour on some sauce
Sprinkle on cilantro and serve!