1 pound of cherry tomatoes

1/4 cup olive oil

2 tsp oregano

Pepper

1 tsp kosher salt

4 slices sourdough bread

1 garlic clove sliced in half

Heat oven to 275. Place tomatoes on a baking sheet and pour half of the olive oil over them. Then, sprinkle oregano, pepper, and half of the salt over the tomatoes. Bake for about 40 minutes. Put tomatoes in a bowl for now and then place bread on baking sheet. Broil for about 4 minutes. Once the bread turns golden brown, take out and rub garlic on both sides of each. Drizzle olive oil and sprinkle salt over the bread. Place some tomatoes on each slice.

Cook and prep time: 1 hour